About us

Charlesford Farm nestles in the Knysna River Valley bordering on Phantom Pass. Phantom Pass gets its name from The Legend Of The Phantom Moth.

Charlesford Farm was founded prior to WW2 by Gwen Devenish as a 340ha dairy farm with Jersey cows and 75ha (22%) arable land. Gwen also bred racehorses and Derbyshire had gravel quarry rights on Charlesford Farm. She ran a horse livery yard and riding school from the farm and held regular polocrosse events at the Old Drift.

Charlesford Farm currently has a Jersey herd of approx. 300 cows in the milking herd and a total herd of approx. 700 on the farm, complemented by a piggery of 50 sows.

The Charlesford Farm Butchery was founded in April 2016, as the newest addition to our farm.

This is Charlesford country

All our produce is butchered and hand-made on site

Our team We aim to please

Charlesford Farm Staff

The team has been together for eight years, we have extensive food science knowledge as we have worked in various hotels and restaurants over the past twenty years.
Our dedicated staff members work diligently to provide an excellent service to our customers whether its pre-ordered meat packaged and prepared to your specifications or a cappuccino on our veranda.